Knife Safety and Basic Knife Skills

Knife Safety and Basic Knife Skills

9th - 12th Grade

•

20 Qs

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Basic Knife Skills Quiz

Knife Safety and Basic Knife Skills

Knife Safety and Basic Knife Skills

Assessment

Quiz

•

Other

•

9th - 12th Grade

•

Practice Problem

•

Medium

Created by

Shawn Barnett

Used 360+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are the two most common knives used in a kitchen?

Chef and Utility

Chef and Paring

Utility and Paring

Chef and Serrated

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are factors to consider what choosing a knife

ease of use

handle comfort

handle weight and material

all of the above

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the tang of the knife?

One continuous piece of metal that extends to the end of the knife

Handle of the knife

The top of the knife blade

Working part of the knife

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the tip of the knife blade?

Working part of the knife

Used for rocking motion, scoring food item and delicate cutting

Junction between the handle and the knife blade

The top of the knife blade

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the knife edge?

Pointed part of the knife

The junction between the handle and the knife blade

The working part of the knife

The top of the knife blade

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Where is the spine of the knife?

One continuous piece of metal that extends to the edge of the handle

Pointed part of the blade

The top of the knife blade, opposite the knife edge

Working part of the knife

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Cutting boards must be cleaned and sanitized after each use to avoid cross-contamination?

True

False

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