Culinary Knives Test 2
Other
9th - 12th Grade
Used 651+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knife is used to cut a cooked roast beef?
Chef's
Paring
Slicing
Utility
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of knife is pictured?
Santoku
Chef
Boning
Paring
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of knife is pictured?
Santoku
Chef
Boning
Paring
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of knife is pictured?
Santoku
Chef
Boning
Paring
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of knife is pictured?
Santoku
Oyster
Boning
Paring
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of knife is pictured?
Clam
Oyster
Boning
Paring
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of knife is pictured?
Cleaver
Santoku
Boning
Slicer
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