Culinary Knives Test 2

Culinary Knives Test 2

9th - 12th Grade

20 Qs

quiz-placeholder

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Culinary Knives Test 2

Culinary Knives Test 2

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which knife is used to cut a cooked roast beef?

Chef's
Paring
Slicing
Utility

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of knife is pictured?

Santoku
Chef
Boning
Paring 

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of knife is pictured?

Santoku
Chef
Boning
Paring 

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of knife is pictured?

Santoku
Chef
Boning
Paring 

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of knife is pictured?

Santoku
Oyster
Boning
Paring 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of knife is pictured?

Clam
Oyster
Boning
Paring 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of knife is pictured?

Cleaver
Santoku
Boning
Slicer

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