Cookery

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It is used for mixing creams, butter, and for tossing salads.

• Mixing bowl

• Sifter

• Wire whip

• Wooden Spoon

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It is used to separate solid particles from soup; also for stirring purposes, such as making egg white fine in texture for bird‘s nest soup and mock nido soup.

• Slotted spoon

• Blending fork

• Rubber scraper

• Strainer

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It is used for scraping off mixtures of butter, sugar, and egg from the sides of the mixing bowl.

• Slotted spoon

• Blending fork

• Rubber scraper

• Strainer

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It is used for measuring dry and liquid ingredients

• Measuring cups

• Measuring spoon

• Sauce pan

• Rice cooker

Used for cooking meat and fish dishes with gravy and sauce.

• Measuring cups

• Measuring spoon

• Sauce pan

• Rice cooker

• Butcher knife

• Colander

• Strainer

• Measuring spoon

• Butcher knife

• Colander

• Measuring spoon

• Strainer

• Strainer

• Colander

• Rice cooker

• Measuring spoon

• Colander

• Pan

• Wok

• Pressure cooker

Identify the food according to ITS sources of STARCH

CORN

• CEREAL GRAINS

• LEGUMES

• ROOTS AND TUBERS