PRETEST (Prepare and Cook Seafood Dishes

It is known as any form of sea life regarded as food by humans.

• Seafoods

• Vegetables

• Poultry

• Fish

Which of the following is an example of crustaceans?

• Crabs

• Oyster

• Clams

• Mussels

Which kind of fish has no internal bone structure?

• Fin fish

• Freshwater fish

• Round fish

• Shellfish

Which of the following fish is high in fat?

• Bass

• Cod

• Mackerel

• Red Snapper

Which of the following fish is low in fat?

• Cod

• Salmon

• Trout

• Tuna

Which market form of fish is viscera, head, tail and fins are removed?

• Butterfly

• Dressed

• Fillet

• Sticks

Which of the following is a freshwater fish?

• Bluefish

• Catfish

• Grouper

• Sole

Which market form of fish are both sides of a fish still joined but bones are removed?

• Butterfly

• Drawn

• Fillet

• Steak

How can you determine if the fish is fresh?

• Eyes are dull, sunken and wrinkled

• Gills are red, covered with clean slime and have fresh odor

• Flesh is soft and flabby, finger impression remains

• It floats in a basin of water

Which is the tool used for removing scales from fish?

• Kitchen Scissors

• Fish Scaler

• Kitchen knife

• Filleting knife