
Foods 1 - 5.00 Table Setting & Manners
Authored by Bonnie Parker
Specialty, Other
9th - 12th Grade
Used 67+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When setting the table for a formal meal, where should the knife be placed?
above the dinner plate
left of the dinner plate
right of the dinner plate
on the dinner plate
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?
ask the family to get American foods so the student can eat in another room
decline to eat anything that looks unfamiliar
eat with the same rules as followed at home
watch the host or hostess and follow how he/she eats
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?
acceptable
formal
inappropriate
informal
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should a person do to have a pleasant dining experience?
cut his/her food into small bites and chew with one's mouth closed
lay his/her fork on top of the refolded napkin to indicate one is finished eating
text his/her friends throughout the meal as one sits while at the dinner table
refold his/her napkin and lay it over the knife and spoon to indicate one is ready to talk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would family members potentially describe the behavior of others leaving the table before everyone has finished eating?
as acceptable behavior
as formal behavior
as informal behavior
as rude behavior
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is item 8 in the place setting?
butter knife
dinner knife
soup spoon
teaspoon
Answer explanation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup tureens and gravy boats are considered what classification of tableware?
beverageware
dinnerware
flatware
holloware
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