
Unit 2: Kitchen Fundamentals
Authored by Martha Kelly
Life Skills
9th - 12th Grade
Used 2+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut into chunky, uneven pieces is to...
Mince
Slice
Score
Chop
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In order for food to cook it requires...
flavor
heat
an executive chef
Miss Kelly
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aluminum can be put into the microwave
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The proper grip on a knife has your pointer finger...
under the blade
on top of the blade
wrapped around the side of the blade
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When measuring sugar,
use a liquid measuring cup
use a dry measuring cup
use a dry measuring cup and pack it into the cup
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To measure chocolates chips, use
dry measure cup
liquid measure cup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To measure milk, use
liquid measure cup
dry measure cup
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