Salads and Dressings : Review

An example of a bound salad would be...

• Potato salad

• Chef salad

• Tossed green salad

• jello salad

A salad that starts a meal. It is to prepare the palate . Generally it is small.

• Dessert

• Appetizer

• Side

• Main

When making dressing, an "emulsifier" helps two liquids that don't mix together such as oil and vinegar, be able to stay together.

• True

• False

The brighter the greens/vegetables the more nutritious they are for you.

• True

• False

Which type of salad is this?

• Bound salad

• Tossed salad

• Composed salad

• Dessert salad

A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together.

• Base

• Body

• Dressing

• Garnish

Which type of dressing is thin and consists of oil, vinegar, and herbs/spices?

• Vinaigrette

• Mayonnaise based

A main dish salad always contains some type of

• Lettuce

• Vegetable

• Mirepoix

• Protein

What is the name of this lettuce leaf?

• Romaine
• Spinach
• Parsley
• Cabbage

What is the name of this leaf lettuce?

• Romaine lettuce

• Lollo rosso lettuce

• Endive

• Cabbage