Basics Test

To wash hands effectively, wash at least ...

• 30 seconds

• 2 minutes

• 10 seconds

• 20 seconds

What is the temperature danger zone for food?

• 40-140

• 32-100

• 120-200

• 65-130

What is the maximum time food can be left at room temperature?

• 1 hour
• 2 hours
• 2.5 hours
• 4 hours

Spreading harmful bacteria from one food to another is called:

• sanitation

• preparation

• cross-contamination

• counter-combination

Place frozen meat in one of these places to thaw safely.

• Freezer or Counter

• Counter or Sink

• Refrigerator or Microwave

• Sink or Refrigerator

Which is safer - a dull (blunt) knife or a sharp knife?

• Sharp

• Dull

• Both are safe

• Neither is safe

If a grease fire starts, NEVER

• Put a lid on it

• Put water on it

• Use a fire extinquisher

• call 911

Which should be packed into a measuring cup for measuring?

• Flour

• Brown Sugar

• Powdered Sugar

• Water

Which should not be measured in a dry measuring cup?

• Peanut Butter

• Oil

• Chocolate Chips

• Oatmeal

Which items should not be measured in a liquid measuring cup?

• Juice

• Milk

• Balsamic Vinegar

• Shortening