Culinary 1 REVIEW #1

You should wash your hands for at least _______ seconds.

• 18

• 22

• 20

• 16

Which knife is best used for cutting bread?

• chef's knife

• serrated knife

• paring knife

• boning knife

Is it safe (sanitary) or unsafe (unsanitary) to wash the dishes with cold water?

• safe (sanitary)

• unsafe (unsanitary)

A ____________________ is used to roll out/flatten the dough.

• pastry blender

• sifter

• spatula

• rolling pin

What is the abbreviation for tablespoons?

• Tspb.

• Tbsp.

• Tsp.

• tblsp.

Which kitchen tool is used to cut butter into dry ingredients?

• grater

• pastry blender

• serrated knife

• stand mixer

Place knives in the sink with soapy water and wash them later.

• Safe

• Unsafe

What should food handlers do before prepping food and after using the restroom?

• Clean the bottom of their shoes

• Change their gloves

• Take off their aprons

• wash their hands

Hot foods should be kept ______________.

• warm

• cold

• hot

• room temperature

Handling ready-to-eat-foods with gloves is a _____________ practice.

• safe (sanitary)

• unsafe (unsanitary)