
Foods 2 Safety Test Review
Authored by Jessica Lemons
Other, Life Skills
10th - 12th Grade
Used 10+ times

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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must foodhandler’s do after touching their hair, face, or body?
wash their hands
rinse their gloves
change their aprons
use a hand antiseptic
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should foodhandlers do after prepping food and before using the restroom?
Wash their hands
Take of their hats
Change their gloves
Take off their aprons
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which piece of jewelry can be worn by a foodhandler?
Diamond ring
Medical bracelet
Plain metal band
Watch
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foodhandlers should keep their fingernails:
short and unpolished
long and unpolished
long and painted with nail polish
short and painted with nail polish
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hands should be washed after:
using the restroom
touching the hair, face, or body
taking out garbage
all of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The five main kitchen hazards are:
food, juice, meat, poultry, and fish
falls, cuts, electrical shocks, burns, and poison
showers, sinks, baths, counters, and floors
cabinets, drawers, counters, appliances, and microwaves
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The people who are most at risk for food poisoning are:
teenagers, infants, and women
senior citizens, adolescents, and boys
girls, old people, and young people
older adults, very young children, and people with chronic illnesses
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