
LS CH 15.1 KNOW YOUR KITCHEN EQUIPMENT
Authored by Anne Emery
Life Skills
9th - 12th Grade
Used 2+ times

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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CIRCULATING HOT AIR OVER ALL FOOD SURFACES TO COOK FOOD IS HOW AN AIR FRYER COOKS, WHAT IS THIS CALLED?
CONVECTION COOKING
CONVENTIONAL COOKING
MOIST HEAT COOKING
MICROWAVE COOKING
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
HANDHELD KITCHEN TOOL USED FOR MEASURING, CUTTING, MIXING, COOKING OR BAKING TASKS.
KITCHEN UTENSIL
BAKEWARE
MEASUREMENT UTENSIL
COOKWARE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
EQUIPMENT USED FOR COOKING ON TOP OF THE RANGE
COOKWARE
BAKEWARE
PLASTICWARE
TABLEWARE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
EQUIPMENT USED FOR BAKING FOODS IN THE OVEN
BAKEWARE
COOKWARE
PLASTICWARE
TABLEWARE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
AN EXAMPLE OF A MAJOR APPLIANCE IS A ___.
FOOD WASTE DISPOSER
POPCORN POPPER
MICROWAVE OVEN
COFFEEMAKER
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
AN EXAMPLE OF A KITCHEN UTENSIL IS A ___.
STRAIGHT EDGE SPATULA
TOASTER
TEAKETTLE
KITCHEN-AID MIXER
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHICH CUTTING UTENSIL WOULD BEST SLICE A LOAF OF BREAD?
A SERRATED KNIFE
A FRENCH KNIFE
A CARVING KNIFE
A PARING KNIFE
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