LS CH 15.1 KNOW YOUR KITCHEN EQUIPMENT

CIRCULATING HOT AIR OVER ALL FOOD SURFACES TO COOK FOOD IS HOW AN AIR FRYER COOKS, WHAT IS THIS CALLED?

• CONVECTION COOKING

• CONVENTIONAL COOKING

• MOIST HEAT COOKING

• MICROWAVE COOKING

HANDHELD KITCHEN TOOL USED FOR MEASURING, CUTTING, MIXING, COOKING OR BAKING TASKS.

• KITCHEN UTENSIL

• BAKEWARE

• MEASUREMENT UTENSIL

• COOKWARE

EQUIPMENT USED FOR COOKING ON TOP OF THE RANGE

• COOKWARE

• BAKEWARE

• PLASTICWARE

• TABLEWARE

EQUIPMENT USED FOR BAKING FOODS IN THE OVEN

• BAKEWARE

• COOKWARE

• PLASTICWARE

• TABLEWARE

AN EXAMPLE OF A MAJOR APPLIANCE IS A ___.

• FOOD WASTE DISPOSER

• POPCORN POPPER

• MICROWAVE OVEN

• COFFEEMAKER

AN EXAMPLE OF A KITCHEN UTENSIL IS A ___.

• STRAIGHT EDGE SPATULA

• TOASTER

• TEAKETTLE

• KITCHEN-AID MIXER

WHICH CUTTING UTENSIL WOULD BEST SLICE A LOAF OF BREAD?

• A SERRATED KNIFE

• A FRENCH KNIFE

• A CARVING KNIFE

• A PARING KNIFE

WHICH OF THE FOLLOWING WOULD BE CONSIDERED A PORTABLE APPLIANCE?

• FOOD PROCESSOR

• TRASH COMPACTOR

• RANGE

• DISHWASHER

A SOUP LADLE IS CONSIDERED A ____.

• KITCHEN UTENSIL

• MEASURING UTENSIL

• CUTTING UTENSIL

• MIXING UTENSIL

USED FOR MEASURING LARGER AMOUNTS OF INGREDIENTS SUCH AS FLOUR, SUGAR, SOLID FATS AND CHOPPED FOODS.

• DRY MEASURING CUPS

• LIQUID MEASURING CUPS

• MEASURING SPOONS

• TABLE SPOONS