PASTELERIA !!
Authored by Carlos Ezequiel Chirilla
Education
Professional Development
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8 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
se lo considera "amigo" de la levadura a uno estos ingredientes:
sal
azucar
sal y azucar
ninguno
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
los macarrons son tipicos de:
ITALIA
ESPAÑA
FRANCIA
ARGENTINA
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Los ingredientes basicos de una masa batida liviana (biscocho) son:
huevo, mantequilla, harina, sal
huevo, harina, azucar, esencia de vainilla
huevo, harina, azucar, mantequilla, esencia de vainilla
ninguno
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Los budines, cup cakes, muffins, brownies pertencen a las masas batidas.........
masas batidas livianas
masas batidas pesadas
las dos primeras opciones
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
la masa strudel es originaria de:
ARGENTINA
ESTADOS UNIDOS
FRANCIA
AUSTRIA
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
LA MASA HOJALDRE ES ORIGINARIA DE:
ESPAÑA
ALEMANIA
AUSTRIA
FRANCIA
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
EL PAN DE ARANI ES UN PAN TIPICO QUE CORRESPONDE AL DEPARTAMENTO DE:
SANTA CRUZ
TARIJA
COCHABAMBA
LA PAZ
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