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FCS- CH 15.2 SAFETY AND SANITATION

Authored by Anne Emery

Life Skills

9th - 12th Grade

Used 5+ times

FCS- CH 15.2 SAFETY AND SANITATION
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44 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

SICKNESSES CAUSED BY EATING CONTAMINATED FOOD.

FOODBORNE ILLNESS

CROSS-CONTAMINATION

SANITATION

BACTERIA

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

PROCESS OF MAINTAINING A CLEAN AND HEALTHFUL ENVIRONMENT.

SANITATION

FOOD SAFETY

CROSS CONTAMINATION

KITCHEN CLEANING

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

THE SPREAD OF BACTERIA FROM A CONTAMINATED FOOD TO OTHER FOOD, EQUIPMENT, OR SURFACES.

CROSS-CONTAMINATION

FOODBORNE ILLNESSES

SOCIAL DISTANCING

SANITATION

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

IT IS SAFE TO THAW FOOD ON THE COUNTER AT ROOM TEMPERATURE

TRUE

FALSE

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

IT IS NOT SAFE TO MARINATE MEAT, FISH AND POULTRY ON THE COUNTER.

TRUE

FALSE

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

PERSONAL CLEANLINESS IS AN IMPORTANT SANITATION PRACTICE.

TRUE

FALSE

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

THE MOST EFFECTIVE WAY TO PREVENT A FOODBORNE ILLNESS

WASH YOUR HANDS

CAYG

SANITATION

FIGHT BAC

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