Understanding Foodservice Operations
Authored by CYNTHIA GRAHN
Life Skills, Education, Other
9th - 12th Grade
Used 36+ times
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39 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A business with the primary goal of preparing and selling food to make money.
Catering
Commercial
Contract Foodservice
Noncommercial
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A foodservice operation characterized by speed, convenience, and reasonable prices with a limited menu.
Catering
Contract Foodservice
Noncommercial
Quick-service restaurant
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The provision of food in locations where it is not normally served.
Catering
Commercial
Fine-dining restaurant
Quick-service restaurant
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food service operation characterized by elegantly prepared food, served by highly trained waitstaff.
Catering
Contract foodservice
Fine-dining restaurant
Commercial
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A foodservice setting that is more likely to offer jobs with better hours and benefits than jobs in restaurants.
Noncommercial
Quick-service restaurant
Catering
Contract foodservice
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foodservice outlet in an airport terminal
Commercial
Noncommercial
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quick-service restaurant
Commercial
Noncommercial
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