Chicken Wing Lab Quiz

The upper arm is formed by one long bone, the ______________________.

• humerus

• femur

• radius

• ulna

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

The ulna is ________________, but the radius can rotate.

• able to move freely

• fragile

• fixed in position

• long

________________ attach muscle to bone and allow for movement when muscles contract.

• ligaments

• skeletal muscle

• protein fibers

• tendons

_____________ is the yellowish tissue clumped beneath the skin.

• muscle

• skin

• fat

• tendon

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

Muscles look like...

• smooth, flexible bone

• Twizzlers

• flattened skin cells

• bundles of pale tissue

Always cut...

• quickly

• towards yourself

• away from your body and others

• carelessly

When you are finished dissecting, you should...

• wash your tray and equipment with hot, soapy water

• leave everything at your table

• eat the chicken wing

• take a nap

Ligaments connect bone to _____________.

• muscle

• skin cells

• bone

• nerves

____________________ is shiny, white and allows bones to move without grinding against one another.

• cartilage

• fat

• bone

• muscle

What part of the chicken are we dissecting?

• Leg

• Neck

• Wing