Kitchen Utensils

liquid measuring cup

• to measure liquid ingredients

• to measure dry, moist, or solid ingredients

• to measure small amounts of ingredients

• to hold and mix ingredients

dry measures

• to measure liquid ingredients

• to measure dry, moist, or solid ingredients

• to measure small amounts of ingredients

• to hold and mix ingredients

measuring spoons

• to measure liquid ingredients

• to level dry ingredients

• to measure small amounts of ingredients

• to pare the skin from fruits and vegetables

mixing bowls

• to hold and mix ingredients

• to cut shortening into dry ingredients

• to measure small amounts of ingredients

• to flatten doughs

• to slice breads and cakes

spatula

• to cut shortening into dry ingredients

• to flatten doughs

• to pare the skin from fruits and vegetables

• to level dry ingredients

pastry blender

• to beat or whip ingredients, to incorporate air

• to cut shortening into dry ingredients

• to protect countertops

• all purpose kitchen knife to chop, cut, slice, cube, dice and mince foods

rolling pin

• to flatten doughs

• to beat or whip ingredients, to incorporate air

• to remove foods from a liquid

• to serve soups or stews

slotted spoon

• to serve soups or stews

• to remove foods from a liquid

• to cut food items and open packages

kitchen shears

• to cut food items and open packages

• to serve soups or stews

• to remove foods from a liquid

• to drain water from foods

colander

• to drain water from foods

• to serve soups or stews

• to pare and cut fruits and vegetables

• all purpose kitchen knife to chop, cut, slice, cube, dice and mince foods