Supplemental Biology: Chemistry of Life
Quiz
•
Biology
•
9th Grade
•
Practice Problem
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Medium
+1
Standards-aligned
Christopher Reusch
Used 55+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Ovalbumin is a protein found in eggs. Which of the following best describes the molecular structure of ovalbumin?
a group of six carbon atoms joined in a ring
a chain of amino acids folded and twisted into a molecule
a set of three fatty acids attached to a molecule of glycerol
a sequence of nitrogenous bases attached to a sugar-phosphate backbone
Tags
NGSS.HS-LS1-1
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
When lactose is digested by the human body, each lactose molecule is broken down into smaller molecules. To which of the following categories of molecules do these smaller molecules belong?
Amnio Acids
Monosaccharide
Nucleic acids
Polypeptide
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
A diagram of an organic molecule is below. Which element is found at the positions marked by the dots (•) in the molecule?
Carbon
Iron
Nickle
Calcium
Tags
NGSS.HS-PS1-1
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Some bacteria live in hot springs. Their cells contain enzymes that function best at temperatures of 70°C or higher. At a temperature of 50°C, how will the enzymes in these bacterial cells most likely be affected?
The enzymes will be destroyed by lysosomes.
The enzymes will lose their bond structure and fall apart
The enzymes will require less energy to function than at 70°C.
The enzymes will not increase the rate of reactions as much as they would at 70°C
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
The molecule ATP is composed of elements commonly found in organic molecules. Which of the following is one of these elements?
Aluminum
Tin
Phosphorus
Mercury
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
The diagram above represents a fat molecule.
A fat molecule belongs to which category of organic molecules?
Protein
Nucleic acids
Carbohydrate
Lipid
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which of the following is a primary function of carbohydrates?
storage of energy
transmission of genetic material
acceleration of chemical reactions
transport of molecules across membranes
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