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Professional Development
•28 Qs
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Les produits laitiers
Quiz
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Professional Development, Instructional Technology, Other
•
Professional Development
•
Practice Problem
•
Medium
+1
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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quelle est la couleur du bouchon du lait demi écrémé?
NOIR
JAUNE
VERT
BLEU
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quelle est la couleur du bouchon du lait écrémé?
VERT
JAUNE
BLEU
VIOLET
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La teneur en matière grasse du lait demi écrémé est de
1.5 g pour 100 ml
3.6 g pour 100 ml
4 .5 g pour 100 ml
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le lait pasteurisé est chauffé entre 72 et 85 °
VRAI
FAUX
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le lait U.H.T est chauffé entre 140 et 150 °c
vrai
faux
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
la crème contient du lait, de la matière grasse et des éléments non gras
faux
vrai
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La crème est faite à partir du lait !
VRAI
FAUX
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