
Reading a Recipe
Authored by Patricia Pawluk
Specialty
7th - 9th Grade
CCSS covered
Used 25+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which is an example of an optional ingredient in a recipe?
all-purpose flour in a cake
baking powder in biscuits
mushrooms in a stir-fry
shortening in a piecrust
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When making a recipe for the first time it is a good idea to
leave out ingredients you don't have
add more of the ingredients you like
follow it exactly as it is written
make changes as you go alone
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?
1 cup
2/3 cup
1/2 cup
1/4 cup
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which is an example of an essential ingredient in a recipe?
green bell pepper in a casserole
potatoes in a beef stew
flour in a loaf of bread
toasted almonds in a salad
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which recipe part tells the number and size of servings the recipe will make?
container size and type
list of ingredients and amounts
nutrition analysis
yield
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?
1/4 cup
1/2 cup
2 cups
1 cup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prep time refers to
How long it takes to do the grocery shopping
Step-by-step instructions for preparation
The amount of time it will take to prepare a recipe
The number of serving suggestions
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