Baking

How many fluid ounces is one Gallon?

• 128 fluid ounces

• 164 Fluid ounces

• 2 fluid ounces

• 1675 fluid ounces

Tags

CCSS.4.MD.A.1

Which buttercream involves a meringue?

• German buttercream

• Italian buttercream

• Turkish buttercream

• American buttercream

How many grams are in 1 ounce?

• 28.35

• 24.85

• 1 pound

• 1000

Tags

CCSS.4.MD.A.1

What is gluten?

• The devils wheat

• A substance found in dairy products to provide strength and flavor in icecream.

• A mixture of 2 proteins that are found in cereal grains and wheat.

• A power source for the Teenage Mutant Ninja Turtles

Which icecream using egg yolks?

• Butter Pecan

• Cookies and Cream

• Philadelphia vanilla

• French Vanilla

What method of mixing do you use to make pie dough?

• The creaming method

• The cutting method

• The tossing method

• The blending method

How much does one cup of flour weigh?

• 2 ounces

• 5.24 ounces

• 1.54 ounces

• 4.25 ounces

Tags

CCSS.4.MD.A.1

What kind of heat transfer do standard ovens use?

• induction

• Conjunction

• convection

• radiation

What are the 5 flavors?

• Salty, crunchy, sour, umami, dense

• Sour, eggy, fishy, bitter, sweet

• Sweet, salty, sour, bitter, umami

• savory, salty, crunchy, dry, sweet

What is caramelization?

• When sugar browns

• When sugar crystalizes

• When you burn salt

• The process of extracting gluten from inverted sugars