Olahan Pastry
Quiz
•
Other
•
11th Grade
•
Medium
Revi Permatasari
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manakah yang bukan bahan utama pembuatan roti
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Untuk menghasilkan produk roti berkualitas tinggi maka dibutuhkan bahan dasar roti yaitu menggunakan jenis tepung ....
Soft flour
Self rising flour
Hard flour
Glutinous rice flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oven ini menyerupai rak oven dan system pemanasannya menggunakan kipas untuk mendistribusikan panas dalam oven. Kriteria yang tersebut diatas terdapat pada oven….
Convection Oven
Rack oven
Movable oven
A. Mecanical oven
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa kegunaan Pengolesan lemak pada roti setelah melalui proses pembakaran…
Agar warna coklat merata
Agar roti tetap mengkilap dan lembab
Agar roti tetap awet
Aroma butter terhirup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kulit pie merupakan contoh dari adonan…
Shortcrust pastry
Choux pastry
Puff pastry
Butter
Adonan beragi
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manakah gambar di bawah ini yang merupakan rubber spatula
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lihat gambar disamping. Apa kegunaan dari alat tersebut?
Cetakan roti tawar
Memarut bahan
Mempercepat pendinginan
Mencetak Croissant
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