Evaluasi Tema 7 Sub Tema 1 (Bahasa Indonesia)
Authored by Haryati Rahayu
Other
3rd Grade
Used 6+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini jenis makanan hasil tekniologi pangan adalah ....
jagung bakar
kecap
sayur kangkung
nasi goreng
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nilai gizi utama pada tempe adalah ....
protein
lemak
vitamin
karbohidrat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan dasar pembuatan tapai ketan adalah ....
singkong
beras merah
beras ketan
kedelai
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang termasuk hasil olahan air kelapa adalah....
kecap
tempe
yoghurt
nata de coco
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Arti kata pangan adalah....
gizi
makanan
buah-buahan
vitamin
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang bukan produk teknologi pangan adalah....
kecap
roti
mangga
tempe
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manfaat dari teknologi pangan adalah kecuali ....
menghasilkan makanan baru
menjaga makanan agar tahan lama
agar makanan selalu tersedia
membuat makanan cepat busuk
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