Klasifikasi Sayuran
Authored by Nurul indah
Other
7th Grade
Used 55+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Bagian vegetatif dari tumbuhan yang dapat dimakan, baik secara segar maupun melalui pengolahan dengan cara dimasak adalah
sayuran
buah
umbi
daging
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Berikut ini yang bukan merupakan ciri khas dari sayuran adalah...
tanaman musiman
mampu bertahan lama
umur relatif pendek
tidak dapat disimpan terlalu lama
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Berdasarkan perkembangbiakannya, organ tumbuhan dapat dibedakan menjadi dua bagian yaitu bagian vegetatif dan bagian generatif. Berikut ini yang merupakan kelompok tumbuhan sayuran vegetatif adalah...
kangkung, bayam, tomat
bawang, wortel, sawi
lobak, seledri, bayam
brokoli, timun, buncis
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Berdasarkan perkembangbiakannya, organ tumbuhan dapat dibedakan menjadi dua bagian yaitu bagian vegetatif dan bagian generatif. Berikut ini yang merupakan kelompok tumbuhan sayuran generatif adalah...
brokoli, tomat, timun
bawang, wortel, sawi
lobak, seledri, bayam
brokoli, timun, buncis
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Sayuran memiliki warna yang berbeda-beda sesuai pigmen yang dikandungnya. Sayuran berwarna hijau disebabkan kandungan...
antosianin
klorofil
anthocyanin
beta dan alfa karoten
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Sayuran memiliki warna yang berbeda-beda sesuai pigmen yang dikandungnya. Sayuran berwarna ungu disebabkan kandungan...
antosianin
klorofil
anthocyanin
beta dan alfa karoten
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Sayuran memiliki warna yang berbeda-beda sesuai pigmen yang dikandungnya. Sayuran berwarna merah/biru disebabkan kandungan...
antosianin
klorofil
anthocyanin
beta dan alfa karoten
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