Kuiz Pengawetan Makanan
Authored by SHARIFAH Moe
Science
6th Grade
Used 2K+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Apakah maksud 'pengawetan makanan'?
What is the meaning of 'food preservation'?
Cara membolehkan makanan tidak rosak selama-lamanya
Ways to make food last forever
Cara melambatkan pertumbuhan mikroorganisma pada makanan
Ways to slower the microorganisms growth
Cara membungkus dan menyimpan makanan dengan selamat
Ways to pack and store food safely
Cara untuk mengelakkan keracunan makanan
Ways to prevent food poisoning
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah faktor-faktor pertumbuhan mikroorganisma?
What are the factors of microorganisms growth?
suhu, udara, keasidan
temperature. air, acidity
suhu, udara, air, nutrien
temperature, air, water, nutrient
suhu , udara, keasidan, air, nutrien
temperature, air, acidity, water, nutrient
suhu, udara, keasidan, air
temperature, air, acidity, water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan ini sesuai diawet menggunakan kaedah ...
We can preserve this food using _____ methods.
pemasinan dan pendidihan
salting and boiling
pempasteuran dan penyejukbekuan
pasteurising and freezing
pengeringan dan penyalaian
drying and smoking
pengetinan dan pemasinan
canning and salting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengapakah makanan yang ditinkan atau dibotolkan tahan paling lama?
Why the canned and bottled food last the longest?
tiada udara
no air
tiada air
no water
keasidan tidak sesuai
unsuitable acidity
suhu sangat tinggi
high temperature
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan berikut lambat rosak kerana tiada air. Betul atau salah?
These preserved food last longer because there is no water. True or false?
Betul
True
Salah
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah kaedah pengawetan makanan yang sesuai untuk kumpulan makanan ini?
These food is suitable to preserved by ______
pendinginan
cooling
penyejukbekuan
freezing
pemasinan
salting
penjerukan
pickling
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah faktor pertumbuhan mikroorganisma yang dikawal melalui kaedah ini?
What is the factor of the microorganisms growth controlled through this preservation method?
udara
air
air
water
suhu
temperature
keasidan
acidity
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