Health and Safety in the Kitchen

What is a hazard?

• An accident.

• A danger.

• A kitchen appliance.

• A disease.

Please select the image of a saucepan.

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What is the correct way to carry a knife when walking in the kitchen...

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How do we wash dirty equipment correctly?

• In running hot water.

• Fill the sink with cold water with some washing up liquid.

• Stack everything in the sink at once.

• Fill the sink with hot soapy water.

To safely chop ingredients we use this grip. What is it called?

• The Claw

• Bridge Hold

• Firm hold

• Claw grip

This is another technique used to chop ingredients. What is it called?

• Bridge Hold

• Firm Hold

• Under the Bridge

• N grip

How do we store RAW MEAT in the fridge?

• Uncovered on the top shelf

• Covered on the top shelf

• Covered on the bottom shelf

• Uncovered on the bottom shelf

Why do we store raw meat COVERED on the BOTTOM SHELF?

• To prevent cross contamination

• It stops the smell

• To stop the juices from spilling onto ready to eat foods

• It stops it from going off

Select the correct method for washing your hands before starting to cook.

• Add soap - later hands together for 60 secs - wash off under cold water.

• Wet hands - add soap - later hands together for 60 secs - wash off under hot water.

• Add soap - later hands together for 20 secs - wash off under cold water.

• Wet hands - add soap - later hands together for 20 secs - wash off under hot water.

What direction do we turn pot handles on the hob?

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• 3 O'Clock

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• 9 O'Clock

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