Search Header Logo

Food Safety/Food Poisoning Tips

Authored by undefined Greco

Science, Physical Ed

6th - 8th Grade

Used 106+ times

Food Safety/Food Poisoning Tips
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Contaminated food always has a bad smell and taste.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is safe to eat food that has raw eggs.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best way to thaw meat is on the kitchen counter.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food Poisoning is sickness caused from eating foods that have harmful bacteria in them.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is always easy to know what food make you sick.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The 2 Hour Rule means to chill perishable foods within 2 hours

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does cross contamination mean?

Foods should not be kept on counters for longer than 2 hours

When germs transfer from one thing to another

The germs that make you sick

The temperatures you need to cook food to kill germs

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?