Food Safety/Food Poisoning Tips

Contaminated food always has a bad smell and taste.

• True

• False

It is safe to eat food that has raw eggs.

• True

• False

The best way to thaw meat is on the kitchen counter.

• True

• False

Food Poisoning is sickness caused from eating foods that have harmful bacteria in them.

• True

• False

It is always easy to know what food make you sick.

• True

• False

The 2 Hour Rule means to chill perishable foods within 2 hours

• True

• False

What does cross contamination mean?

• Foods should not be kept on counters for longer than 2 hours

• When germs transfer from one thing to another

• The germs that make you sick

• The temperatures you need to cook food to kill germs

What is the temperate range for the danger zone?

• 0*F- 140*F

• 32*F- 140*F

• 40*F - 140*F

• 100*F - 140*F

What does the Danger Zone mean?

• Food that is left in an unclean environment

• Food that is always contaminated

• The temperatures that bacteria grows the fastest

• A place where you don't want you food to be stored

Which of the following does not help bacteria grow?

• Time

• Moisture

• Salt

• Warmth