Kitchen Utensils

Kitchen Utensils

6th - 8th Grade

25 Qs

quiz-placeholder

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Kitchen Utensils

Kitchen Utensils

Assessment

Quiz

Other

6th - 8th Grade

Practice Problem

Medium

Created by

Jessica Hollinger

Used 600+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Used to remove the outer layer (skin) of some fruits and vegetables.

Spatula

Mixer

Peeler

Pastry Cutter

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

A stationary electric mixer for heavy-duty mixing, whipping, or kneading of various foods, typically having a flat beater, dough hook, and whisk attachments.

Hand-held Mixer

Potato Masher

Wooden Spoon

Stand Mixer

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Used to measure small amounts of an ingredient, either liquid or dry, when cooking.

Measuring Cups

Measuring Spoons

Kitchen Scale

Graduated Cylinder

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

A kitchen utensil used to grate foods into fine pieces.

Paring Knife

Mandolin

Grater

Potato Peeler

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

A tool used to separate the yolk of an egg from the egg white.

Egg Peeler

Egg Separator

Egg Scoop

Egg Spoon

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

A thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

Meat Thermometer

Candy Thermometer

Outdoor Thermometer

Oven Thermometer

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

A type of serving utensil, commonly made of wood or stainless steel, which is used to hold the long spaghetti noodles enabling them to be easily removed from a pot of boiling water.

Straining Spoon

Spaghetti Grabber

Pasta/Spaghetti Spoon

Pasta Hand

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