food safety and hygiene

food safety and hygiene

11th Grade

9 Qs

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food safety and hygiene

food safety and hygiene

Assessment

Quiz

Specialty

11th Grade

Practice Problem

Hard

Created by

Hayat Ezzghari

Used 62+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which one is not a bacteria that leads to foodborne illness.

Campylobacter

Salmonella bacteruim

corona virus

Escherichia coli bacteria

Listeria monocytogenes bacteria

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is not included in symptoms of an infection caused by all the four following bacteria (campylobacter,Listeria,Salmonella, Escherichia coli)

fever

vomiting

sadness

diarrhea

abdominal pain

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What disease does it cause salmonella ?

headache

salmonellosis

heart disease

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

choose what four conditions bacteria need in order to grow?

time

water

food

temperature

cold

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is most bacteria passed to humans?

food

clothes

shoes

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

what are four keys to safer food

separate raw and cooked food

keep foo at safe temperature

use unclean water and kitchen materials

keep clean

cook properly

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

what are the main causes of allergy

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8.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

is the transfer of bacteria from one to another food

9.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

select three keys how to avoid cross contamination

use bleach product to clean food

•Use separate equipment for preparing meals.

Store allergen containing foods separate

expose food to sunlight

•Check all food labels for allergens.