July 2024 2nd week

July 2024 2nd week

1st - 12th Grade

20 Qs

quiz-placeholder

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Chickenjoy Master

Chickenjoy Master

1st - 10th Grade

20 Qs

July 2024 2nd week

July 2024 2nd week

Assessment

Quiz

Other

1st - 12th Grade

Medium

Created by

Angelo Braga

Used 108+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

General appearance of chicken joy

Absence of rancid and/or burnt flavor

Meat is juicy and tender

Skin is crispy

Golden yellowish brown to golden brown skin with off-white meat

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

the following are Gold Standard flavor and aroma, except:

Without burnt flavor

Not rancid

Meat is juicy and tender

Without raw taste or smell

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

LPG gauge should be:

10-13 inch/WC

11-13 inch/WC

11-14 inch/WC

10-14 inch/WC

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Final cooked temperature of leg part

>165 F

>190 F

>170 F

>180 F

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Chickenjoy secondary shelf life

Date Transferred + 1 day

Date Transferred + 2 days

Date Transferred + 3 days

Date Transferred + 4 days

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Frequency of washing pre wash / tumbling pan

should be washed clean every end of tumbling

should be washed clean every end of day part

should be washed clean every 30 mins

should be washed clean every 4 packs

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

when do you sift breading mix in breading pan?

sift every after 4 packs

sift every after loading in the fryer

sift every 30 minutes

sift every hour

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