July 2024 2nd week

Quiz
•
Other
•
1st - 12th Grade
•
Medium
Angelo Braga
Used 108+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
General appearance of chicken joy
Absence of rancid and/or burnt flavor
Meat is juicy and tender
Skin is crispy
Golden yellowish brown to golden brown skin with off-white meat
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
the following are Gold Standard flavor and aroma, except:
Without burnt flavor
Not rancid
Meat is juicy and tender
Without raw taste or smell
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
LPG gauge should be:
10-13 inch/WC
11-13 inch/WC
11-14 inch/WC
10-14 inch/WC
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Final cooked temperature of leg part
>165 F
>190 F
>170 F
>180 F
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Chickenjoy secondary shelf life
Date Transferred + 1 day
Date Transferred + 2 days
Date Transferred + 3 days
Date Transferred + 4 days
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Frequency of washing pre wash / tumbling pan
should be washed clean every end of tumbling
should be washed clean every end of day part
should be washed clean every 30 mins
should be washed clean every 4 packs
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
when do you sift breading mix in breading pan?
sift every after 4 packs
sift every after loading in the fryer
sift every 30 minutes
sift every hour
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