July 2024 2nd week

General appearance of chicken joy

• Absence of rancid and/or burnt flavor

• Meat is juicy and tender

• Skin is crispy

• Golden yellowish brown to golden brown skin with off-white meat

the following are Gold Standard flavor and aroma, except:

• Without burnt flavor

• Not rancid

• Meat is juicy and tender

• Without raw taste or smell

LPG gauge should be:

• 10-13 inch/WC

• 11-13 inch/WC

• 11-14 inch/WC

• 10-14 inch/WC

Final cooked temperature of leg part

• >165 F

• >190 F

• >170 F

• >180 F

Chickenjoy secondary shelf life

• Date Transferred + 1 day

• Date Transferred + 2 days

• Date Transferred + 3 days

• Date Transferred + 4 days

Frequency of washing pre wash / tumbling pan

• should be washed clean every end of tumbling

• should be washed clean every end of day part

• should be washed clean every 30 mins

• should be washed clean every 4 packs

when do you sift breading mix in breading pan?

• sift every after 4 packs

• sift every after loading in the fryer

• sift every 30 minutes

• sift every hour

Cjoy breading secondary shelf life

• DO + 5 dsays

• DT + 5 days

• DT + 7 days

Oil operating temperature for Henny Penny

• 345 +- 5 f

• 345 f

• 350 +- 5 f

• 350 f

Draining time after cooking

• 10 secs max

• 30 secs max

• 20 secs max

• 5 secs max