Kitchen Tools & Kitchen Safety Quiz

What is the proper name for the tool described: A safe surface used for cutting that protects knife blades and counter tops

• Cutting Board

• Table Top

• Plastic Board

• Chef Knife

What is the proper name for the tool described: Have 6-12 individual cups to cook small portions

• Skillet

• Cake Pan

• Muffin Pan

• Colander

Used to shred and/or grate vegetables and cheese

• Stock Pot

• Kitchen Sheers

• Whisk

• Grater

Used to beat or blend ingredients smooth or to incorporate(add) air into mixture

• Dry Measuring Cup

• Whisk

• Spatulas

• Rubber Scraper

Grasp or hold food such as chicken wings or corncobs

• Fork

• Turnner

• Kitchen Sheers

• Tongs

Used for scraping the sides of bowls when mixing food. They have a wide flexible rubber blade

• Mixing bowl

• Turner

• Rubber Spatula

• Mixing Spoon

Dull narrow blades useful for leveling dry ingredients or spreading frosting

• Pairing Knife

• Leveler/ Thin Spatula

• Tongs

• Rubber Scraper

A kitchen tool in the shape of a bowl with holes used for draining foods such as pasta

• Stock Pot

• Slot Spoon

• Colander

• Stock Pot

Timmy is baking a cake and needs one cup of floor. What should he use?

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• Max uses this to store his fruit in the fridge

• Max uses this to boil his noodles

• Max uses this to drain the water from his noodles before adding the sauce.