Search Header Logo

Iron in Food

Authored by Melanie Brown

Other

8th - 10th Grade

Used 33+ times

Iron in Food
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these plant based foods are a good source of Iron?

Spinach

Tomato

Mushrooms

All of them

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The term "deficiency" means -

Your body has too much iron

Your body can not process iron

Your body does not have enough iron

Your body doesn't need iron

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lean beef and lamb are good sources of iron. Meat comes from which part of the animal?

Bones

Muscles and organs

Tendons

Skin and Fur

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lean beef and lamb are good sources of which nutrients?

Vitamins C and A

Calcium and Phosphorous

Magnesium and Vitamin K

Zinc and Iron

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these Vitamins is only found naturally in animal sources

Vitamin B12

Vitamin D

Vitamin C

Vitamin A

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Burgers can be a good source of protein. The body needs protein for what?

Strong teeth and bones

Clear skin and hair

Growth and repair of muscles

Healthy blood

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lean beef and lamb are a good source of Zinc. the body uses zinc for...

Strong teeth and bones

Fighting infection and wounds

Healthy skin and hair

Good eyesight

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?