Iron in Food

Iron in Food

8th - 10th Grade

10 Qs

quiz-placeholder

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Iron in Food

Iron in Food

Assessment

Quiz

Other

8th - 10th Grade

Practice Problem

Medium

Created by

Melanie Brown

Used 33+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these plant based foods are a good source of Iron?

Spinach

Tomato

Mushrooms

All of them

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The term "deficiency" means -

Your body has too much iron

Your body can not process iron

Your body does not have enough iron

Your body doesn't need iron

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lean beef and lamb are good sources of iron. Meat comes from which part of the animal?

Bones

Muscles and organs

Tendons

Skin and Fur

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lean beef and lamb are good sources of which nutrients?

Vitamins C and A

Calcium and Phosphorous

Magnesium and Vitamin K

Zinc and Iron

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these Vitamins is only found naturally in animal sources

Vitamin B12

Vitamin D

Vitamin C

Vitamin A

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Burgers can be a good source of protein. The body needs protein for what?

Strong teeth and bones

Clear skin and hair

Growth and repair of muscles

Healthy blood

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lean beef and lamb are a good source of Zinc. the body uses zinc for...

Strong teeth and bones

Fighting infection and wounds

Healthy skin and hair

Good eyesight

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