
Iron in Food
Authored by Melanie Brown
Other
8th - 10th Grade
Used 33+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these plant based foods are a good source of Iron?
Spinach
Tomato
Mushrooms
All of them
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The term "deficiency" means -
Your body has too much iron
Your body can not process iron
Your body does not have enough iron
Your body doesn't need iron
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lean beef and lamb are good sources of iron. Meat comes from which part of the animal?
Bones
Muscles and organs
Tendons
Skin and Fur
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lean beef and lamb are good sources of which nutrients?
Vitamins C and A
Calcium and Phosphorous
Magnesium and Vitamin K
Zinc and Iron
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these Vitamins is only found naturally in animal sources
Vitamin B12
Vitamin D
Vitamin C
Vitamin A
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Burgers can be a good source of protein. The body needs protein for what?
Strong teeth and bones
Clear skin and hair
Growth and repair of muscles
Healthy blood
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lean beef and lamb are a good source of Zinc. the body uses zinc for...
Strong teeth and bones
Fighting infection and wounds
Healthy skin and hair
Good eyesight
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