It is an accompaniment used in preparing macaroni salad.

• A. Gelatin

• B. Ham

• C. Nuts

• D. Potato

Chopped nuts, croutons and fruits are accompaniments of _________ salad.

•          

   A. Bound Salad

• B. Fruit Salad      

• C. Green Salad

• D. Main Course Salad

The following are examples of herbs that are used as garnishes, except:

• A. Basil

• B. Dill 

• C. Spinach

• D. Thyme

These are complementary additions to the main ingredients of a meal.

• A. Accompaniments

• B. Additives  

• C. Seasoning

• D. Trimmings

Julienne carrots and spring onions are examples of ___________.

• A. Deep fried shavings vegetables

• B. Fried bread pieces

• C. Herbs

• D. Thin slices of vegetables 

Luisa has excess ingredients such as mayonnaise and eggs. To utilize these excess ingredients, what recipe she can produce?

• A. Croutons

• B. Egg Spread

• C. Empanada

• D. Pan cake

The process of preserving food by means of refrigeration.

• A. Chilling

• B. Cold Storage

• C. Freezing

• D. Refrigerate

How is green salad stored?

• A. Wash and soak in water

• B. Wash and drain thoroughly

• C. Wash, drain, and place in a cabinet

• D. Wash, drain thoroughly and place in the refrigerator

Why are green vegetables drained thoroughly before adding the dressing?

• A. Dressing will not cling to wet greens  

• B. Water reduces crispiness of wet greens

• C. Wet greens result to tasteless dressing

• D. All of the above  

Which of the following is the proper way of sanitizing vegetables?

• A. Soak vegetables in an iced water

• B. Soak vegetables in a mild solution of hypochlorite

• C. Soak vegetables in lukewarm water

• D. Soak vegetables in water and detergent