Bread and Pastry Production

Which of the following baking ingredients is an example of physical leavening agent?

• yeast

• baking powder

• air

• baking soda

Which of the following flour mixture is best for making soft rolls?

• crust

• batter

• dough

• cream

Which of the following mixing techniques is applicable for making bread?

• blending

• creaming

• kneading

• folding

This is any fat which when added to flour mixtures increases tenderness?

• leaveners

• shortening

• liquid ingredients

• spices

Which of the following contains more gluten?

• soft-flour

• all-purpose flour

• bread flour

• cake flour

What do you call the outer part of a bread or pastry?

• toppings

• fillings

• crust

• pie

Which of the following provides volume and structure of baked products?

• liquid ingredients

• shortening

• flavorings

• flour

In this mixing method, fat and sugar are beaten together until light and airy in texture?

• kneading

• laminating

• creaming

• cutting in

Which of the following ingredients is needed to develop gluten?

• shortening

• salt

• water

• flour

It is a semi-liquid mixture of flour and liquid ingredients?

• batter

• dough

• cream

• filling