foodborne illness prevention

Foodborne illness is an infection of the

• Respiratory tract

• Gastrointestinal tract

• Nerves system

Food borne illness are caused by: (choose 2)

• Dust

• Bacteria

• Virus

• Raw food

Bacteria doubles every

• 10 minutes

• 15 minutes

• 20 minutes

•In the fridge, store raw meat, seafood and poultry on shelves or sections below cooked foods

• True

• false

Which of the following does bacteria need to grow

• Time

• Shelter

• Water

• Warmth

• Food

Where should raw meat be stored in the fridge?

• Top of the fridge

• Middle of the fridge

• Bottom of the fridge

What food safety step should you take to reduce cross-contamination?

• Clean

• Separate

Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 

• True
• False