
Product Knowledge FF
Quiz
•
Professional Development
•
Professional Development
•
Practice Problem
•
Hard
Rahman Putra
Used 14+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
1. Berikut ini adalah alasan alfamidi menjual produk fresh food, kecuali...
Gaya hidup sehat bagi konsumen
Profit lebih tinggi
Meningkatkan frekuensi kunjungan konsumen
Memperpendek umur produk
Image lengkap
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut adalah departemen yang masuk ke dalam divisi Fresh Food...
EGG, DDF, beverage, Fish & Seafood, Fruits & Vegetables, Bakery, dan Meat
Egg, DDF, Hot Food, Fish & Seafood, Fruits & Vegetables, Beverage, dan Meat
Egg, DDF, Fast Food, Fish & Seafood, Fruits & Vegetables, Bakery, dan Meat
Egg, DDF, Fast Food, Fish & Seafood, Fruits & Vegetables, Beverage, dan Meat
Egg, DDF, Hot Drinks, Fish & Seafood, Fruits & Vegetables, Beverage, dan Meat
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Karakteristik buah dan sayur ditentukan dari hal-hal sebagai berikut, kecuali...
Rasa
Ukuran
Musim
Warna
Jenis varietas
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Produk-produk berikut ini adalah contoh buah import, kecuali...
Apel red del usa, jeruk lokam, pear ya lie
Pear sweat, jeruk honey murchot, apel fuji RRT
Melon sky rocket, pisang cavendish, pepaya california
Durian montong, dragon fruit, kiwi
Anggur red globe, lengkeng bangkok, jeruk shantang
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Tag K artinya
Item musiman
Item yang dikirim langsung oleh DC FF ke Toko
Item yang harus dikirim langsung ke DC FF
Item kirim langsung dari Supplier langsung ke toko
Item yang harus retur langsung dari supplier ke toko
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Tag W artinya ….…
400 item fast mofing
Item aktif fresh food yang dikirim dari DC FF
Item aktif fresh food BKL
Item yang harus diretur ke DC
Item aktif alokasi manual ke toko
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa yang di maksud dengan Produce
Hasil bumi atau bahan alami (Buah dan sayur)
Bahan yang alami yang tidak bisa dikonsumsi
Produk yang umurnya lama
Produk yang tidak sensitif terhadap suhu dan gampang rusak
Produk yang tidak mudah terkontaminasi oleh mikro organisme
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