Foodborne Illness prevention

Foodborne diseases can cause death.

• True

• False

If food looks OK and smells OK it is always safe to eat.

• Yes

• NO

Some microorganisms are useful to make food and drinks.

• True

• False

The proper temperature for a home refrigerator should be

• Below 8°C (46°F)

• Below 5°C (41°F)

Keeping raw and cooked food separate prevents cross-contamination

• True

• False

Bacteria doubles every

• 10 minutes

• 15 minutes

• 20 minutes

•In the fridge, store raw meat, seafood and poultry on shelves or sections below cooked foods

• True

• false

Food borne illness are caused by:

• Dust

• Bacteria

• Raw food

What were some of the associated foods with Salmonella Typhi.

• Eggs, Meat and Poultry, and Fruits and Vegetables.

• Canned Foods

• Cereal

Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 

• True
• False