Food Temperature 10.2b

• Bacteria growth is slowed

• Bacteria growth speeds up

• Bacteria disappears

What temperature is bacteria killed?

• Below 5

• Above 60

• Between 1 - 5

What does PHF stand for?

• Potentially hot fried

• Potentially Hazardous Food

• Poisonous hot food

When do you have to make sure it is below 5'c

• When you receive the fresh meat

• When you are cooking

• If someone tells you to

What temperature should you store fresh food?

• above 5

• below 5

• between 5 -60

When cooking food, make sure it is above

• 60

• 10

• 5

If food is at room temperature for under 2 hours. You can store it again?

• True

• False

If Food is at room temperature for over 4 hours is must be thrown away

• true

• false