Year 7 safety and hygiene

Which of the following is a hygiene rule?

• Be careful with hot things

• Store raw food below cooked food in the fridge

• Don't run in a kitchen

• Carry sharp objects pointing down by your side

Which of the following is a personal safety rule

• Don't run in a kitchen

• Store raw food below cooked food

• Wash your hands in hot soapy water

• Clean equipment thoroughly after use

Which of the following is a high risk food?

• pasta

• raw chicken

• crisps

• carrot

What should we use to taste food we're cooking?

• a finger dipped in carefully

• the spoon we're stirring the food with

• a clean spoon

What is the minimum time we should wash hands for?

• 5 seconds

• 10 seconds

• 15 seconds

• 20 seconds

What should you do if you smell gas?

• switch on the light

• shut the window

• tell an adult

• run!