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soal ujian akhir stewarding

Authored by pita arya

Professional Development

Professional Development

Used 28+ times

soal ujian akhir stewarding
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20 questions

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1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

who is responsible to keep clean the entire kitchen area and it's equipment ?

Cook helper

Dishwasher

Kitchen steward

Dining room steward

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

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Witch kitchen section does produce all kind of bread ?

Butcher

Bakery

pastry

cold kitchen

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

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Which kitchen equipment usualy installed in kitchent ?

Griller

sofa

Frisher

desk

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

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What thing should we put on the area before clean it ?

Mopbucket and mop

Red sign

yelow sign

Trolley

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

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Glassware,silverware and chinaware are part of restaurant ?

Condiment

Equipment

Utenzil

Stuward

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

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Which type of dishwashing machine are there ?

Single tank dishwashing machine

Small tank dishwasing machine

Conveyer sistem dishwashing machine

Big tank dishwashing machine

7.

OPEN ENDED QUESTION

30 sec • Ungraded

Media Image

What is purpose of yellow sign ?

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