F3 Find the Errors 8

The food industry would have developed different if the heat sterilisation process had not been discovered.

• industry

• different

• process

• discovered

Tags

CCSS.L.4.1C

CCSS.L.9-10.1B

Heat sterilisation has made it possibly for great quantities of meat, fruit, vegetables and fish to be canned.

• possibly

• quantities

• and

• canned

Tags

CCSS.L.4.1C

CCSS.L.9-10.1B

Food that is seasonal can be ate at any time during the year.

• seasonal

• ate

• any

• during

Tags

CCSS.L.3.1D

CCSS.L.4.1B

CCSS.L.5.1.B-D

CCSS.L.5.1C

CCSS.L.5.1D

Food of other countries is also easily made available in canned form.

• of

• is

• made

• form

Tags

CCSS.L.3.1A

CCSS.L.3.1D

The first stage above the canning process is the preparation of the new food.

• above

• process

• of

• food

Tags

CCSS.L.1.1B

CCSS.L.2.2C

CCSS.L.3.2D

Meat, fruit, vegetables and fish are cleaned with cleaner water in the factory.

• and

• are

• cleaner

• in

Tags

CCSS.L.1.1F

CCSS.L.2.1E

Before they are cooked, other ingredients are added to it.

• cooked

• ingredients

• added

• it

Tags

CCSS.L.3.1A

CCSS.L.3.1D

After this, the air inside the can is removed and the can is sealing.

• inside

• is

• and

• sealing

Tags

CCSS.L.3.1E

CCSS.L.4.1B

CCSS.L.5.1.B-D

CCSS.L.5.1C

CCSS.L.5.1D

All the cans are then put through hot steam or below boiling water.

• are

• put

• hot

• below

Tags

CCSS.L.1.1E

CCSS.L.3.1A

CCSS.L.K.1B

This process kills any bacteria and makes sure that the food remains better even after a few years.

• bacteria

• makes

• better

• after

Tags

CCSS.L.3.1G