Multiple Choice Practice xv

Multiple Choice Practice xv

12th Grade

60 Qs

quiz-placeholder

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Multiple Choice Practice xv

Multiple Choice Practice xv

Assessment

Quiz

Other

12th Grade

Hard

Created by

cafian allen

Used 13+ times

FREE Resource

60 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The term diet refers to

(I) controlled intake of food to reduce weight

(II) the food a person eats each day

(III) the meal eaten at any one sitting

I only

III only

I and II only

II and III only

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following factors influence dietary choices in the Caribbean?

(I) religious beliefs

(II) availability of foods

(III) cultural considerations

I and II only

I and III only

II and III only

I, II and III

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following organizations are involved in food and nutrition activities within the Caribbean region?

(I)PAHO

(II) WHO

(III) OAS

I and II only

I and III only

II and III only

I, II and III

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following nutrients are closely linked to the growth spurt in adolescents?

iron and protein

carbohydrates and protein

fat and carbohydrates

vitamins and minerals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following nutrients contain the HIGHEST amount of energy

Fats

Sugars

Starches

Proteins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Type I diabetes is caused by

a high intake of fat

a high consumption of sugar

the body's inability to manufacture glycogen

failure of the pancreas to produce insulin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following substances inhibits the absorption of iron?

(I) oxalic acid

(II) caffeine

(III) tannin

I only

III only

I and II only

I, II and III

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