Kitchen Verbs

Kitchen Verbs

10th Grade - Professional Development

25 Qs

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Kitchen Verbs

Kitchen Verbs

Assessment

Quiz

Other

10th Grade - Professional Development

Practice Problem

Medium

Created by

Tika Tika

Used 187+ times

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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To remove the skin from vegetables such as potatoes is ...

Chop

Fry

Peel

Bake

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To cook food in an oven is ...

Slice

Roast

Bake

Knead

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To mix quickly and continually, commonly used with eggs is ...

Beat

Simmer

Mix

Scramble

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To soak meat or vegetables in juices and spices to flavour it is ...

Steam

Wash

Grill

Marinate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To make something solid become liquid, by heating is ...

Sauté

Melt

Mince

Grate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To cook meat, with a little oil, at a high temperature in an oven is ...

Marinate

Grill

Roast

Stir Fry

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

To cook by placing the food above boiling water. Steam is the vapor that comes from hot water is ...

Boil

Steam

Pour

Simmer

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