Kitchen Verbs
10th Grade - Professional Development
•25 Qs
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Kitchen Verbs
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10th Grade - Professional Development
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To remove the skin from vegetables such as potatoes is ...
Chop
Fry
Peel
Bake
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook food in an oven is ...
Slice
Roast
Bake
Knead
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To mix quickly and continually, commonly used with eggs is ...
Beat
Simmer
Mix
Scramble
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To soak meat or vegetables in juices and spices to flavour it is ...
Steam
Wash
Grill
Marinate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To make something solid become liquid, by heating is ...
Sauté
Melt
Mince
Grate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook meat, with a little oil, at a high temperature in an oven is ...
Marinate
Grill
Roast
Stir Fry
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook by placing the food above boiling water. Steam is the vapor that comes from hot water is ...
Boil
Steam
Pour
Simmer
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