Kitchen Verbs

To remove the skin from vegetables such as potatoes is ...

• Chop

• Fry

• Peel

• Bake

To cook food in an oven is ...

• Slice

• Roast

• Bake

• Knead

To mix quickly and continually, commonly used with eggs is ...

• Beat

• Simmer

• Mix

• Scramble

To soak meat or vegetables in juices and spices to flavour it is ...

• Steam

• Wash

• Grill

• Marinate

To make something solid become liquid, by heating is ...

• Sauté

• Melt

• Mince

• Grate

To cook meat, with a little oil, at a high temperature in an oven is ...

• Marinate

• Grill

• Roast

• Stir Fry

To cook by placing the food above boiling water. Steam is the vapor that comes from hot water is ...

• Boil

• Steam

• Pour

• Simmer

To use a knife to cut some food into small pieces is ...

• Chop

• Fry

• Carve

• Beat

To combine two or more things using a spoon, spatula, or electric mixer is ...

• Stir Fry

• Pour

• Mix

• Scramble

To mix the white and yellow parts of eggs together while cooking them in a pan is ...

• Mix

• Slice

• Beat

• Scramble