pasticceria - livello difficile
Quiz
•
Other
•
3rd Grade
•
Practice Problem
•
Hard
Maikol Gunetti
Used 143+ times
FREE Resource
Enhance your content in a minute
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Quale ingrediente non è previsto in un pan di spagna
baking
burro fuso
cacao
uova
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Nella crostata alla frutta fresca, bisogna:
utilizzare le banane
ingelatinare bene la frutta
congelarla
cuocere la frolla insieme alla frutta
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Gli ovis sono dei biscotti caratterizzati da quale ingrediente?
sale
tuorlo cotto
albume fresco
latte
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
la farina 180 W serve per fare quali prodotti?
panettoni
ciambelle
pasta frolla
pasta fresca
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
quando si versa il pan di spagna nella tortiera, non si deve:
sistemare con delicatezza il composto
livellare il composto; ruotando la teglia
sbattere bene la teglia più volte cosi da distribuire la massa
pesare la quantità corretta per ogni tortiera
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
da quali ingredienti sono fatti i cantucci?
cipria
lattuga
nocciole crude
mandorle con la buccia
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
le paste di meliga da quale ingrediente sono caratterizzati?
dalla semola
dalla farina di frumento
dalla farina fioretto
dalla farina di segale
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