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Cálculos de rendimento

Authored by Leticia Kataniwa

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University

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Cálculos de rendimento
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1.

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5 mins • 1 pt

Ficha técnica do pão de hambúrguer: cada pão pesa 40g.

Farinha de trigo 100% 500g

Fermento biológico 2% 10g

Água 50% 250g

Manteiga 12% 60g

Açúcar 10% 50g

Sal 2% 10g


Pergunta: quantos pães rende esta massa?

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