
Measuring, Cutting & Preparing Terms
Authored by Angela Burgess
Life Skills
9th - 12th Grade
Used 8+ times

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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Heaping is a very full or large amount; often overflowing.
Which picture is an example of heaping.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Level means flat and even. To check for correct measurement at “eye level” for liquids or to scrape to level using a straight-edge spatula for dry and solid ingredients. Which picture is an example of level?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A pich is less than 1/8 tsp. or the amount of an ingredient that can be held between the thumb and forefinger.Which picture is an example of pinch?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chop is to cut food into small, uneven pieces.
Which picture is an example of chopping?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mince is to cut food into very fine, uneven pieces.
Which picture is an example of mincing?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cube is to cut food into small, equal-size squares about ½ inch in size.
Which picture is an example of cube?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dice is to to cut food into small, equal-size squares about ¼ to 1/8” in size.
Which picture is an example of dice?
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