Measuring, Cutting & Preparing Terms

Measuring, Cutting & Preparing Terms

9th - 12th Grade

28 Qs

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Measuring, Cutting & Preparing Terms

Measuring, Cutting & Preparing Terms

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Medium

Created by

Angela Burgess

Used 8+ times

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28 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Heaping is a very full or large amount; often overflowing.

Which picture is an example of heaping.

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2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Level means flat and even. To check for correct measurement at “eye level” for liquids or to scrape to level using a straight-edge spatula for dry and solid ingredients. Which picture is an example of level?

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3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pich is less than 1/8 tsp. or the amount of an ingredient that can be held between the thumb and forefinger.Which picture is an example of pinch?

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4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chop is to cut food into small, uneven pieces.

Which picture is an example of chopping?

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5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mince is to cut food into very fine, uneven pieces.

Which picture is an example of mincing?

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6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cube is to cut food into small, equal-size squares about ½ inch in size.

Which picture is an example of cube?

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7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dice is to to cut food into small, equal-size squares about ¼ to 1/8” in size.

Which picture is an example of dice?

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