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Chapter 14 "Energy"

Authored by Tim Sandefur

Science

7th Grade

Used 21+ times

Chapter 14 "Energy"
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. Which of the following is not a class of nutrients?

carbohydrates

fats

liquids

vitamins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. Breads, cereals, and deserts are typically high in

carbohydrates

fats

minerals

proteins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is usually liquid at room temperature?

saturated fats

unsaturated fats

essential amino acids

nonessential amino acids

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The unit to measure the energy in food is the

calorie

carbohydrate

centimeter

cholesterol

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Using enzymes to break down proteins into amino acids is an example of

chemical digestion

mechanical digestion

assimilation

all of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The chemical digestion of _________ begins in the mouth.

carbohydrates

fats

proteins

water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following in an accessory organ and not a part of the alimentary canal?

esophagus

liver

small intestine

stomach

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