Food Hygiene Exam

Quiz
•
Other
•
10th Grade
•
Medium
D Johnson
Used 31+ times
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should raw and ready-to-eat foods be stored in separate storage areas?
To enable thorough cleaning
To make food inspection easier
To help prevent cross-contamination
To deal with deliveries more efficiently
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following statements best describes 'core temperature'?
The temperature at the centre of the oven
The temperature at the centre or thickest part of the food
The temperature on the surface of the food
The temperature of the oven when cooking is complete
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After which one of the following activities is it most important for the food handler to wash their hands?
Washing lettuce
Spreading butter onto bread
Peeling fruit
Preparing raw chicken
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most important reason for food handlers to have high standards of personal hygiene?
To reduce the risk of biological contamination
To improve working relationships with colleagues
To remove the need to wear protective clothing
To increase the time they need for training
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contamination is best described as the:
combination of ingredients in a food
presence of any harmful substance or object in food
removal of stains from a chopping board
process by which milk is heat treated
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following groups of people are most at risk from the effects of food poisoning?
Delivery drivers
Business owners
Elderly people
Food handlers
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most effective process for destroying bacteria in food?
Cooking
Chilling
Freezing
Chopping
Create a free account and access millions of resources
Similar Resources on Wayground
32 questions
AS2 6.00

Quiz
•
9th - 12th Grade
25 questions
2.01 Kitchen Safety and 2.02 Safe Food Handling Procedures

Quiz
•
9th - 12th Grade
25 questions
Culinary Careers

Quiz
•
9th - 12th Grade
25 questions
Culinary Arts Review part 1

Quiz
•
9th - 12th Grade
25 questions
The Safe Food Handler

Quiz
•
9th - 12th Grade
35 questions
APES Ch 12-Agriculture

Quiz
•
10th Grade - University
25 questions
Nutrient Test LNW

Quiz
•
9th - 12th Grade
26 questions
Culinary Study Guide: Mixing Methods

Quiz
•
9th - 12th Grade
Popular Resources on Wayground
15 questions
Hersheys' Travels Quiz (AM)

Quiz
•
6th - 8th Grade
20 questions
PBIS-HGMS

Quiz
•
6th - 8th Grade
30 questions
Lufkin Road Middle School Student Handbook & Policies Assessment

Quiz
•
7th Grade
20 questions
Multiplication Facts

Quiz
•
3rd Grade
17 questions
MIXED Factoring Review

Quiz
•
KG - University
10 questions
Laws of Exponents

Quiz
•
9th Grade
10 questions
Characterization

Quiz
•
3rd - 7th Grade
10 questions
Multiply Fractions

Quiz
•
6th Grade