Making a Healthy Dinner

Making a Healthy Dinner

11th - 12th Grade

8 Qs

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Making a Healthy Dinner

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Assessment

Quiz

Physical Ed

11th - 12th Grade

Practice Problem

Medium

Created by

Riyad Kamhieh

Used 15+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Healthy meals should be low in added sugar?

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Portion size is an important factor within a healthy diet?

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates are very important when planning a healthy meal

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meals, in general, should mostly be made up of fats?

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Protein is essential for growth and repair?

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Having snacks in-between meals is an excellent way to lose weight

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hydration is essential when planning meals. You should be drinking 2-3 litres of water per day?

False

True

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fresh fruit and vegetables should form a large part of your diet and be included in most healthy meals?

True

False