TLE

1. A kitchen utensil used for measuring liquid or bulk solid cooking ingredients such as flour and sugar

• A. Butcher knife

• B. Frying pan

• C. Measuring cup

• D. Pressure cooker

2. A chamber or compartment used for cooking, baking, heating, or drying.

• A. Double boiler

• B. Frying pan

• C. Oven

• D. Rice cooker

3. It is a broad flexible plastic or rubber scraper, that is rectangular in shape with a curve on one side

• A. Burner

• B. Egg poacher

• C.Colander

• D. Rubber spatula

4. It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

• A. Fork

• B. Knife

• C. Spoon

• D. Whisk

5. It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.

• A. Measuring spoon

• B. Offset spatula

• C. Rubber scraper

• D. Wooden spoon

6. It is a chamber or compartment used for cooking, baking, heating, or drying.

• A. Blender

• B. Burner

• C. Mixer

• D.Oven

7. It is a kitchen appliance where you store food at a cool temperature

• A. Burner

• B. Refrigerator

• C. Whisk

• D. Wooden spoon

8. A small implement used to brush the surface of unbaked pastries or cookies with egg white, egg yolk or glaze

• A. Offset spatula

• B. Pastry brush

• C. Omelet pan

• D. Oven

9. It is a miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching.

• A.Double boiler

• B. Egg poacher

• C. Frying pan

• D. Omelet pan

10. It is a small hand tool used generally in decorative works such as making garnishes.

• A. Bread knife

• B. Butcher knife

• C. Channel knife

• D. Paring knife