1. A kitchen utensil used for measuring liquid or bulk solid cooking ingredients such as flour and sugar

TLE

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Other
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7th - 10th Grade
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Medium
lea rabusa
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A. Butcher knife
B. Frying pan
C. Measuring cup
D. Pressure cooker
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. A chamber or compartment used for cooking, baking, heating, or drying.
A. Double boiler
B. Frying pan
C. Oven
D. Rice cooker
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. It is a broad flexible plastic or rubber scraper, that is rectangular in shape with a curve on one side
A. Burner
B. Egg poacher
C.Colander
D. Rubber spatula
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.
A. Fork
B. Knife
C. Spoon
D. Whisk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.
A. Measuring spoon
B. Offset spatula
C. Rubber scraper
D. Wooden spoon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. It is a chamber or compartment used for cooking, baking, heating, or drying.
A. Blender
B. Burner
C. Mixer
D.Oven
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. It is a kitchen appliance where you store food at a cool temperature
A. Burner
B. Refrigerator
C. Whisk
D. Wooden spoon
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