Maintain the Quality of Perishable Items

What documentation is required to accurately check incoming supplies? (there are 2 answers)

• Purchase Order

• Delivery note

• Tax Invoice

• All of these

What are some issues that could occur at the time of delivery?

• Items not immediately stored in the correct temperature zone

• Packaging damaged

• Foods missing labels

• All of these

Why are temperature checks taken at the time of delivery?

• They are just for the paperwork

• They aren't

• To ensure the food has been transported correctly

• So we look busy

Why do we need to keep records of the temperatures & storage conditions of food?

• In case people get sick

• To determine where a problem may have occured

• To protect the business from being sued

• All of these

For a bag of frozen berries - what would you look for on delivery?

• That they are still frozen

• That there is no holes in the packaging

• That the labels are correct

• All of these

For a packet of flour - what needs to be checked?

• That there are no holes

• That the labels are correct

• That there are no weevils in the package

• All of these

For a can of tomatoes - what would need to be checked?

• Rust

• Dents

• Labeling

• All of these

If a product is past it's "used by date" on delivery what happens?

• Nothing it's still good

• Use as soon as possible

• Send it back to the supplier

• All of these

Why is it important to transport & store delivered supplies promptly?

• To keep the consumer happy

• To ensure the food is at its freshest

• Its a race to see who can finish first

• All of these

When do supplies need to be reordered?

• When you use the last one

• When there is only 1 left

• Every Week

• All of these